Workshop Agenda

Please note the agenda below is subject to change, but is given to help you plan

your flight, hotel stay and nights. If you have any specific questions, please contact us

directly. We will be more than happy to answer any questions you might have.

Monday 8:30 Registration

9:00 am – 6:30 pm

Vision Equation

Budgets

Accounting Simplified

Developing Your Restaurant Marketing Budget

Cocktail Party/Networking @ 6:30 pm

Tuesday 8:30 am – 6:30 pm

Cost of Goods Sold

Kitchen Systems

Bar Systems

Wednesday 8:30 am – 6:30 pm

Labor Systems

Management & Human Resources

Restaurant Management & Systems

PRIVATE Members Only Open House Reception 6:30 – Midnight

Thursday 8:30 am – Noon

Restaurant Management & Systems

Must-Knows for Running a Restaurant