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Do you Guarantee your products?
Yes. Every one of our products come with a 100% money-back guarantee. Please refer to each product individually to see if any restrictions apply. Visit my webstore. |
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Why did you receive an email from us?
If you received a mailing from us, (a) your email address is either listed with us as someone who has expressly shared this address for the purpose of receiving information in the future ("opt-in"), or (b) you have registered or purchased or otherwise have an existing relationship with us. We respect your time and attention by controlling the frequency of our mailings. |
How often do you offer your four-day workshop?
Our powerful four-day restaurant operations workshop, “How to Run a Profitable Restaurant... from Soup to Nuts” is conducted twice a year--typically the second week of May and the last week of September--in the heart of fabulous Las Vegas, Nevada. Fast-paced and extremely high-content, the workshop consistently earns high praise from restaurateurs who eagerly travel across the U.S.--and from as far away as: Canada, Mexico, Australia, Kuwait, the Czech Republic, and the Republic of Trinidad and Tobago--all for the opportunity to learn from the acknowledged master of high-profit, big-chain restaurant systems: David Scott Peters. Strictly limited to approximately 100 attendees, participants leave armed with dozens of proven-effective tools and systems to dramatically transform their restaurants and maximize their sales and profits. Click here for full details. |
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Restaurant coach vs. a consultant...what's the difference?
There is a BIG difference.
Most restaurant consultants walk into your restaurant and say you stink. The consultant then does the work for you. Your management team has no buy-in, so when the project is finished...nothing gets done. On top of that you didn't learn anything and the consultant's job is to keep their teeth in your wallet as long as they can, or they have to go find another job.
David Scott Peters is a restaurant coach and his philosophy is that he will take you by the hand, explain why you need to learn his systems, show you how to use his systems, watch you use his systems correctly and follow up that you are still having success with his systems.
He also gets you started working on what's important to you. And as you see positive results, it helps you move on to the next area to improve.
Using David as a restaurant coach is more cost effective and because you learn what he knows, eventually you won't need him anymore...you're in control of your future! |
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