FREE TELESEMINAR: August 7, 2008 at 6 pm EST
Keys to Taking Control of Your
Purchasing and Distribution
in a Changing and Demanding Market
Dear Friend,
GAS and FOOD PRICES are through the roof! I've never seen it this bad and I want to help you do something about it...
It doesn't matter if you're a member or not... I'm inviting YOU to take part in this LIVE, interactive, FREE TELESEMINAR on August 7, 2008 at 6pm EST.
On this call you'll learn what YOU can do TODAY to navigate the sea of rising food and supply prices and how to take back control!
Our guest is friend and Distribution Expert, Rick Salisbury. Rick has over 35 years of experience in the industry at different levels of responsibility. He started his career running the transportation division for Oscar Myers in the western United States. He was also in sales for both small and large accounts, with companies such as Oscar Myers, Kraft, General Foods, Philip Morris and more.
For the last 10 years he has been on his own as the founder of Salz Associates which is a distribution and purchasing company, helping restaurants across the US and Canada understand their purchasing agreements and negotiate and monitor contracts with their vendors and manufacturers to get the best deals at each level.
On this call you'll learn:
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How to quickly analyze your purchasing strengths.
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What prices will do tomorrow and in the next 6 months based on the commodity and other markets.
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What YOU can do today to get your distributor to take you seriously and help you level the playing field resulting in lower prices... even if you think you have the best deal now.
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And much, much more.
100 lines have been reserved and will go on a first come first serve basis. So you'll want to reserve your spot NOW!
If you have any questions, please do not hesitate to contact me at 1-877-457-6278, x1. I look forward to see you there!
To Your Success,
David Scott Peters
Smile Button Enterprises, LLC
1-877-45-SMART, x1
1-877-45-SMART, x1
PS - There are only 100 lines reserved... so you'll want to register NOW, before your spot is gone.
PPS - Why am I doing this call for FREE? Two reasons... 1) I know how bad the markets look right now and I want to give every restaurant owner the tools to win the game, and 2) I'm hoping that when you need help with your restaurant that you'll think of me first or even decide to attend my next workshop. It's that simple.
