There’s Never Been a More Important Time to Take Action and That Just Got a Whole Lot Easier…
Announcing the Fastest
Way to Get Results
and Increase Your Restaurant’s Profits!
This is the one thing you can do that actually puts the implementation process on hyper-drive.
Tuesday, February 24, 2009, 9:45 pm MST
Dear Restaurant Owner,
Many restaurant owners like yourself often find themselves feeling overwhelmed with the weight of running your restaurant, motivating staff, marketing, keeping current with government regulations and much, much more… and you often look at your to-do list and pray that this is the day that you’ll actually get your top priority things done.
The sad reality is there just isn’t enough time in the day to get it all done, let alone start implementing systems that can and will have a positive impact on your business. While your gut knows you need to make the time, the time-vampires in your operations keep you from EVER even starting.
That’s was until now…
You know me as a Nationally acclaimed restaurant coach who’s “SMART Systems” approach to boosting profits has earned me the title of, The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed! And by now you know my systems have worked for hundreds of successful and struggling restaurant owners around the globe.
But did you know that we here at TheRestaurantExpert.com have a NEW service that EVERY restaurant owner can see benefits from immediately?
I am proud to announce the addition of our NEW Restaurant Systems Implementation Service headed up by Brad Hackert!
Brad Hackert is a member of The Restaurant Expert’s coaching team, serving as the Implementation Consultant. It has been said many times you can never be an expert in your own backyard, but with this unique option we now offer, you can have an EXPERT come to YOUR backyard. Brad will work hand in hand with you and/or your management team showing step-by-step processes to work towards achieving the successes many restaurateurs, including himself, have had using my SMART systems.
David Scott Peters and Brad Hackert at workshop
In addition to teaching restaurant operators the ins and outs of using SMART systems, Brad sees his role as a facilitator between independent owners and their management teams. He knows for a restaurant to successfully implement SMART Systems, the whole team has to be on board and believe in their importance. His background in restaurant management gives him a unique eye for seeing things from both perspectives in the restaurant, allowing him to motivate based on each one’s own benefits.
Prior to joining my coaching team, Brad was the manager for a tourist hot spot in Ludington, Mich. Following a trip to Las Vegas for my “How to Run a Profitable Restaurant” workshop, he learned the importance of systems through direct implementation of the systems in his own restaurant. He saw incredible results from implementing one system – the labor budgeting system.
Brad’s restaurant increased sales that first summer by $30,000, but they increased profit by an astounding $97,000, but Brad didn’t stop there! Brad went on to implement several more systems including a training program which decreased turnover and strengthened his human resources function. As more and more system’s were checked off Brad’s list his business became more profitable, more efficient, and a better place for employees to work.
When looking back on his experiences with my systems Brad remembers, “The hardest thing for me was just to start something. For people to break out of their routine and comfort zone is always a challenge, but that’s why I’m excited to be in a situation that enables me to help other restaurateurs do this.”
Brad’s restaurant savvy comes second nature for him; he grew up trailing behind his restaurant-manager parents and reported for his first day of work shortly after he was legally old enough. After high school he attended Western Michigan University before accepting a culinary internship at Walt Disney World – the ultimate example of systems in action.
Through his training with Disney, Brad witnessed firsthand the impressive power of systems as everything Disney is based on them. It’s the only way to manage the hundreds of thousands of employees, operations of hundreds of products and the thing that makes Disney so special – the experience it offers.
Brad has worked in every role of restaurants have to offer, handled crisis and business-threatening situations as well employee issues, and he’s a firm follower of systems for business success.
Until now Brad’s implementation services have only been offered to members…
Since we started offering this unique service to restaurant owners in the last quarter of 2008, Brad has already been on eight implementation consulting visits and already has five more booked. What’s even more impressive is he has gotten no less than six job offers (and no YOU cannot steal him either) from those first eight visits… and the only reason he wasn’t eight for eight is two of the visits were in Canada!
We are committed to working with you to ensure his visit gets you results, whether systems implementation, management support, or anything else that increases your profits. Our goal is to relieve you of the many details that go along with implementing systems and procedures that streamline your operation and explode your bottom line!
Hurry before YOUR slot is taken!
- If you’re serious about taking your restaurant to the next level…
- If you’re tired of never implementing the systems you know will make you more money…
- If you don’t have the time, patience or skills to train your managers…
- If you simply want to buy speed…
Raise your hand NOW and let us know you are interested in learning more about how this priceless service works by filling in your contact information and hitting the submit button below.
I will have one of my team members, Tom Boock call you and give you all of the details. (You’ll be glad you did.)
If you have any questions and want to contact Tom immediately, please feel free to do so by calling toll-free, 1-877-457-6278, x5.
To Your Success!
David Scott Peters
Restaurant Coach & Systems Expert
PS – We are committed to working with you to ensure his visit gets you results, whether systems implementation, management support, or anything else that increases your profits. Our goal is to relieve you of the many details that go along with implementing systems and procedures that streamline your operation and explode your bottom line!
To learn more on how we can help you, fill out your contact information and hit the submit button above and we’ll contact ASAP so you can secure his next open time slot.
