How to Run a Profitable Restaurant: from Soup to Nuts
If your restaurant isn’t pulling in the profit you want…
If you’re not enjoying every minute…
Give me just 3 days, and I’ll give you a crash-course in restaurant success
that will make your head spin with excitement.
No joke. Because I’m going to teach you the insider success systems that make today’s multi-million dollar chains and franchises so successful.
And it doesn’t take any special skills… extra money…. or hidden talent.
All it takes is your desire to turn your present restaurant — no matter how successful or unsuccessful it is now — into the kind of restaurant you always dreamed it could be. All you’ll have to do is follow my “paint-by-numbers” systems to make it happen.
LISTEN CLOSELY: When you own or manage an independent restaurant, some days you feel like you’re doing it all…
You juggle the demands of running a restaurant while trying to keep customers happy… your staff on track… books balanced… and still have a personal life. (Know the feeling?)
What’s more, you’ve probably made and lost the same profits more times than you can count. And you’ve stayed awake too many nights worrying about whether your restaurant can really provide a future for you and your family.
Sometimes you feel like you’re just spinning your wheels. Sometimes you wake up so drained and exhausted that you can barely get yourself out of bed!
And you keep thinking, “There must be another way to run my restaurant! There must be a way to do what I love without giving up my family, my health, and my financial security!”
Sound familiar?
Well I have GOOD NEWS for you…
Running Your Restaurant Can be a Lot Easier and Much, Much More Profitable than You Ever Dreamed Possible! IF you have the right systems in place.
I’ve taught thousands of people all over the country… and I can teach YOU too, if you let me.
Attend “How to Run a Profitable Restaurant: from Soup to Nuts” and learn how to WORK LESS, SPEND LESS, PROFIT and ENJOY LIFE MORE.
My No-Nonsense, Better Than 100%
Money-Back Guarantee
My No-Nonsense, Better Than 100%
Money-Back Guarantee
I truly believe the information you’ll get when you attend my S.M.A.R.T. SYSTEMS Workshop can transform your business. And I want this to be the easiest decision you’ll make all year. So I’m backing your investment with my personal guarantee:
Attend Running a Profitable Restaurant: From Soup to Nuts from the first minute to the very last. If for any reason, you don’t feel that I gave you the systems you need to totally transform your restaurant into a real profit-maker, simply approach me at the end of the workshop and ask for your complete no-hassle refund. Heck, I’ll even reimburse you for 50% of your documented travel expenses! No kidding. It’s as easy as that. In any event, the FREE bonuses worth more than $3,000 are yours to keep as my thank you for attending.
What You’ll Learn
- You’re going to find out how to have happier customers… a skilled staff… and a restaurant that is a sleek, lean, money-making machine — whether you’ve been in the industry for 5 years or 5 minutes.
- You’re going to learn how to add thousands of dollars to your bottom line month after month — no matter where you’re located, how humble your menu, or what time of the year.
- And you’re going to discover the profit-producing secrets that big chain restaurants and mega franchises have jealously guarded for years. No more excess inventory, high staff turnover, or mysterious money holes in your bottom line.
- Best of all, you’re going to do all this without spending a fortune on expensive marketing campaigns… without wasting frustrating years in a painful learning curve… and without spending 20 hours a day working on your business!
I know this sounds too good to be true. But it’s not!
Want to know what else you’re going to learn at my 3-day workshop in Phoenix?
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Two tweaks to your day-to-day operations that could instantly add 5% or more to your bottom line
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The cheapest (and easiest) way to reduce costly staff turnover.
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Two simple things you can do TODAY to boost your customer counts and sales.
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Find out if you have a “killer” menu, or if your menu is simply killing YOU.
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Get off the financial roller coaster, forever and sleep better at night.
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Stop your bar staff from pouring away your profits.
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Four steps to get every penny you deserve and stop leaving so much cash on the table.
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The 5 Must-Have Success Markers.
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“Super-secret” closed-door server training methods.
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The Deadly Quarter: 15 minutes that could put you out of business.
Testimonial
“My staff and I were pleasantly surprised with the operational aspects. Nuts-and-bolts systems are why we attended. We look forward to implementing and making more go to the bottom line.”
– John O’Leary, Owner Redwoods Grill & Bar, Chester, NJ
“This is our third workshop – each time additional members of our team have had the opportunity to attend. The value of our entire team working together on the same material speaking the same language is priceless.”
– Karen Barger, Owner Seasons of Durango, Durango, CO
“This was the information I have been looking for. Any independent operator will learn enough to pay for their seminar many times over.”
– Steve Simmons, Owner, The Country Gentleman Restaurant and Catering, Kennewick, WA
Price
If you’re a Non-Member, Insider Circle or Alliance Circle Member
- Register today and pay 50% of the regular registration price. Discount offer good through August 16, 2013.
- Choose the Easy-Pay Installment plan and pay your registration in 3 payments.
- Bring one guest absolutely FREE.
- Receive more than $3,000 in bonus software, manuals and products.
If you’re a Workshop Alumni
- If you’ve been before, then you know all the amazing things you learn and the impact you can have in your restaurant. Now, as a special offer, you can attend for the reduced price of only $750
- Plus bring a guest FREE!
If you’re a Winner Circle Member
- Your membership benefit grants you the outstanding registration price of only $375!
- Plus bring a guest FREE — that’s a discount of up to $2,625!
- After the first two people, you pay only $375 for each additional person you send to the workshop
If you’re a Champion or Elite Member
- Attend for FREE for the first two people — that’s a discount of up to $3,000!
Your Teacher, The Restaurant Expert
When this man speaks, independent restaurant owners listen. Growing up in his family’s successful restaurant and catering business, David understands the needs of the independent owner. As COO for Famous Sam’s, Inc. — a restaurant/sports bar chain with system-wide annual revenues in excess of $30 million – he was credited with skillfully managing the turnaround for the chain, taking it from near-bankruptcy… boosting cash flow by an incredible 20%… and turning it into a thriving enterprise.
David’s articles appear in Nation’s Restaurant News, Restaurant Start-Up & Growth, Restaurant Hospitality and Restaurant Business, and his dynamic teaching has thrilled audiences at the National Restaurant Show. Restauranteurs travel from across the U.S. and internationally from places such as Australia, Canada and Mexico to attend this high-content, “take-no-prisoners” workshop.
Workshop Location
The workshop is held at TheRestaurantExpert.com’s World Headquarters located at:
1125 W. Pinnacle Peak Rd., Ste. 105
Phoenix, AZ 85027
Hotel Options
Hilton Garden Inn
1940 W. Pinnacle Peak Rd.
Phoenix, AZ 85027
623-434-5556
Special Room Rate available
Please identify yourself as part of the TheRestaurantExpert.com group for room block rate.
Hilton Garden Inn offers a shuttle service to and from TheRestaurantExpert.com’s World Headquarters, the site of the workshop.
Hampton Inn & Suites Phoenix North/Happy Valley
2550 West Charlotte Drive
Phoenix, Arizona 85085
Special Room Rate available
Please use “Deer Valley Corporate Rate” for discount or CLICK HERE:
The Restaurant Expert Group Rate (book by March 11th)
Hampton Inn offers a shuttle service to and from TheRestaurantExpert.com’s World Headquarters, the site of the workshop.
Drury Inn & Suites
2335 W. Pinnacle Peak Rd.
Phoenix AZ 85027 623-879-8800
Room rate is $99 to $150
Please identify yourself as part of the TheRestaurantExpert.com group for room block rate.
Flights
Book your flight into Phoenix Sky Harbor International Airport.The airport is approximately 25 minutes away from the hotels and workshop location.
Please book your flight out of Phoenix for Thursday morning. Day 3 of the workshop is just as jam-packed with information as Monday and Tuesday. See agenda below.
More Restaurant Experts Presenting
Brad Hackert
Brad Hackert is an independent consultant and owner of Systems Pro Consulting, providing on-site systems implementation support to restaurant owners everywhere. He works in restaurants with independent restaurant owners to teach them how to make SMART Systems work in their restaurants. Brad has worked in every part of the restaurant, handled crisis and business-threatening situations as well employee issues, and he’s a firm follower of systems for business success.
Fred Langley
Fred Langley is the director of operations and restaurant coach for TheRestaurantExpert.com. As a former chef and restaurant owner, Fred found a new passion in helping other restaurant owners find success with systems and now focuses on it full time.
Nick Saldi
Nick Saldi is TheRestaurantExpert.com’s marketing manager. Nick and his brother own a restaurant and have implemented all the systems they learned through David Scott Peters. He works with independent restaurant owners every day to share his experiences and show others the satisfaction and success you can achieve running a restaurant.
Workshop Agenda
We promise to teach you everything you need to know to run a profitable restaurant and the only way to do that is to spend three days absorbed in the material. Breaks and lunch are built into the agenda, but you can expect the workshop will be in session during the hours outlined below.
Monday 8:30 a.m. Registration
9 a.m. – 6:30 p.m.
Vision Equation and Org Chart
Accounting and Cash Flow
Budgets
Cash Controls
Monday Night 7 p.m.
Networking Social
Tuesday 8:30 a.m. – 6:30 p.m.
Cost of Goods Sold (COGS)
Budgeted/Actual/Ideal
Food Systems
Wednesday 8:30 a.m. – 6:30 p.m.
Labor Systems
Restaurant Accountability
Wednesday Night 6:30 p.m. – Midnight
Networking Social
Please book your flight out of Phoenix for Thursday morning. Day 3 of the workshop is just as jam-packed with information as Monday and Tuesday. Remember – labor is your second most expensive line item aside from an empty seat. And it will take a large part of the day to cover labor systems. The good news is you can save a big amount of money with some of the most basic labor systems you’ll learn on Day 3.
Looking for quick tips to improve your restaurant operations? Want to know more about TheRestaurantExpert.com and what we have to offer? Then this weekly e-newsletter sent via email right to your inbox is for you. Sign up today for this free and helpful tool.
